Comments on: Big’z Burger Joint, where you can “Make it Dirty”

By: Paul Scurka

Paul Scurka — Tue, 17 Mar 2009 14:57:33 +0000

I don’t know what day you went to Bigz, but when my wife and I go (usually on the week ends) the play area is packed with kids. I know there’s nothing to play on, but the kids still run around like crazy having fun. In regards to the food, I would consider myself a hamburger fanatic. Usually, I eat burgers 3-4 times per week. I’ve had a LOT of them. And I think Bigz are one the best if not the best. The food is always hot, consistent and served fast no matter how busy they are.

Paul S.

By: ieat

ieat — Tue, 04 Dec 2007 21:27:36 +0000

Because of all the interest in Big’z since I’ve posted, I decided to give it a 2nd try for lunch. Ordered just the burger. Much better taste and (see pic) a toasted bun. My only complaint is that the bottom bun still seems to get soggy.

By: Big’z Burger Joint · The hamburger blog

Big’z Burger Joint · The hamburger blog — Wed, 21 Nov 2007 15:23:40 +0000

[...] acclaimed chef Andrew Weissman’s burger joint in San Antonio.read more | digg [...]

By: ieat

ieat — Wed, 14 Nov 2007 21:07:41 +0000

Thanks for your input, joel. The more comments posted, the more informative this site will be.

By: joel

joel — Tue, 13 Nov 2007 19:17:20 +0000

I find the backyard to be packed with kids on my frequent weekend visits to Big’z. They all seem to be enjoying their playtime with balls of all sorts. I enjoy sitting on the open deck taking in their boundless energy.

As for the burgers, the buns are definately toasted, as I order mine toasted twice. The angus meat is delicious and seasoned very well with just salt and pepper. I guess it is a matter of taste.

The dipping sauces for the fries are great too – my favorite is the chipotle mayo. The chili garlic ketchup is also delicious if you enjoy a little heat with your fries.