Comments on: 3 steps for complaining at a restaurant (part 2 of 2) http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/ Thoughts on food, restaurant reviews, and recipes. Thu, 18 Jun 2009 15:53:30 +0000 http://wordpress.com/ hourly 1 By: music http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-116 music Mon, 07 Jan 2008 08:47:04 +0000 http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-116 very interesting. i'm adding in RSS Reader very interesting.
i’m adding in RSS Reader

]]> By: Gooeyest Pizza in Town « Bryan & College Station, Texas http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-95 Gooeyest Pizza in Town « Bryan & College Station, Texas Tue, 01 Jan 2008 02:18:37 +0000 http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-95 [...] our own ranch at home and maybe we’re just used to not so much salt. I never know if I should complain or not. I didn’t feel like it deserved a complaint. Everything else was just [...] [...] our own ranch at home and maybe we’re just used to not so much salt. I never know if I should complain or not. I didn’t feel like it deserved a complaint. Everything else was just [...]

]]> By: Christopher’s World Grille - Expensive and Wonderful « Bryan & College Station, Texas http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-78 Christopher’s World Grille - Expensive and Wonderful « Bryan & College Station, Texas Sun, 23 Dec 2007 03:01:12 +0000 http://sarestaurantreview.wordpress.com/2007/12/09/3-steps-for-complaining-at-a-restaurant/#comment-78 [...] to be more pressure on me to choose something considering how much it costs, and I’d probably not have the confidence to send something back. I mean, how am I supposed to know if the Yellow Fin Loin with Sweet Potato rice cake is slightly [...] [...] to be more pressure on me to choose something considering how much it costs, and I’d probably not have the confidence to send something back. I mean, how am I supposed to know if the Yellow Fin Loin with Sweet Potato rice cake is slightly [...]

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