Cappyccino’s: casual, upscale, fun bar & bistro

6 03 2008

Cappy’s restaurant was opened in 1977 by Cappy and Suzy Lawton as one of the first establishments intended to revitalize the Alamo Heights area of San Antonio. Alamo Heights is an older, more affluent neighborhood that is a beautiful place to live and work. In 1996, the Lawton’s opened Cappyccino’s (“Little Cappy’s”) as an adjunct and complement to the popular and successful first restaurant. Its just across the patio from Cappy’s and offers quick and light fare. It is probably one of just a handful of full bars in San Antonio that is completely smoke-free and is a great informal place to meet for lunch, as is evidenced by the mix of casually attired as well as business-suited clientele.

The restaurant bills itself as a bistro, and its menu of burgers, salads, pizzas, and sandwiches fits the bill. Read the rest of this entry »

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Longhorn Cafe – good food and great value

28 12 2007

Fried mushroomsThe Longhorn Cafe is one of those places you go to for value. Not the fast-food kind of value, though. The Longhorn has two locations in San Antonio and they are as far away from fast-food fare as can be. Be prepared to get full and not spend a lot of money, but expect there to be a lot of people depending on the time of day. This is the place my family goes when we don’t have a lot of time, but want to get some good food and save some dough.

The burgers at Longhorn are Read the rest of this entry »





EZ’s Brick Oven Grille – surprisingly fresh fast food

16 11 2007

I am a fan of simple food made well. I’m easily satisfied with a burger, even, as long as it is made well and it tastes great. That is one of the reasons I like EZ’s Brick Oven Grille. This place serves typically American fast food in a fresh, made to order fashion. The restaurant advertises its fare as “Something for Everyone,” and I would have to agree. There’s a lot to choose from and the menu is divided into easy to follow sections: Signature Dishes, Burgers & Sandwiches, Salads, From the Brick Oven, Shakes & Malts, and a Kids menu. The restaurant is clean and comfortable and definitely family-oriented. The decor is lively and upbeat and the service is friendly and attentive.

The Signature Dishes are not what you would expect from a place that also serves burgers and pizza. However, that is what makes EZ’s special. Not only do they serve things like Rosemary Chicken and Rainbow Trout, these dishes actually taste very good too. Read the rest of this entry »





Big’z Burger Joint, where you can “Make it Dirty”

13 11 2007

bigz-burger.jpgI haven’t had the opportunity to eat at Andrew Weissman’s nationally acclaimed French restaurant, le Reve (praised by the NY Times and Texas Monthly), but I have eaten at his burger joint, Big’z. You can’t miss the barn-looking red metal building on Loop 1604 on the NW side of San Antonio. This is a great location and the building has been designed to accommodate a large number of people with indoor and outdoor seating and a safe and large open area out back for kids to play, although I did not see any kids playing there (nor anything for them to play with had they chosen to do so, mind you). The interior is clean and the seating is well-spaced, although the ceiling height is a little out of scale. The earthy ochre and terracotta paint scheme blends well with the corrugated sheet metal wainscot.

But, enough of the building and decor, and on to the food. The menu is pretty simple, though burgers and fries are the main event here. The burgers Read the rest of this entry »





Orderup – gourmet fast food

10 11 2007

Rarely do I visit a new restaurant (new to me, anyway) and really get excited. After tonight’s dinner, I’m kind of giddy! My family and I went to Orderup at the Colonnade (IH-10 @ Wurzbach) which bills itself as a Pizzeria, Taqueria, and Burgeria. I’ve seen advertisements for this place for a while but did not go until I read an article about gourmet burgers that featured a couple of paragraphs on the restaurant. What attracted me was the promotion of typically fast food made to order from scratch with healthy, fresh, and interesting ingredients. I am so glad we went.

The decor of the place is bright and minimalistic. They offer live music on Thursday through Saturday nights. The solo artist on our night played his version of popular covers and I appreciated that the volume was toned down, somewhat lounge-like, to allow for conversation.

The restaurant serves beer and wine Read the rest of this entry »





Chris Madrid’s – San Antonio’s best burgers

9 11 2007

Burgers are so over-done that they may even be considered the bane of the food industry. Despite their ubiquity, its difficult to find a really good burger. In fact, most people will tell you that they can make a better burger at home (as opposed to the one in their hands while making the proclamation), even though they have yet to prove it to me.

Now, a great burger, one that you can’t make better at home, one that you will go out of your way for, one that you will go straight from the airport after a long time away from home, one that you will highly recommend to everyone you know, is rare indeed. But that is how I feel about Chris Madrid’s.

In April 2006 AOL’s CitySearch rated their Tostada Burger as the No. 2 in its nationwide list of top 15 burgers to try before you die, and this place has been featured in Texas Monthly as well. My opinion: believe the hype. Read the rest of this entry »