Not your mama’s meatballs!

20 12 2007

albondiga-closeup.jpgI decided to try something a little different the other day in an effort to replicate a dish I’ve had at one of my favorite restaurants in San Antonio, Guajillo’s. They make a meatball dish that is spectacular. No, not the typical Italian meatballs (your mama’s), but a Mexican inspired meatball. It is stuffed with hard-boiled egg and served in a spicy (not necessarily hot-spicy) tomato/chile sauce. The egg in the meatball adds an incredible depth to the meat and the sauce tastes sweet and smoky at the same time. Here’s what you need: Read the rest of this entry »